Kitchen Chemistry Standards

SCIENCE CONTENT STANDARDS (Grades 6-8) 

 

Unifying Concepts and Processes 

  • Evidence, models, and explanation
  • Change, constancy, and measurement

 

Science as Inquiry 

  • Abilities necessary to do scientific inquiry
  • Understandings about scientific inquiry

 

Physical Science 

  • Properties and changes of properties in matter
  • Transfer of Energy
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